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5 Cheese Pesto Tortellini with asparagus & Chicken with Garlic Bread

Mon, 18 Mar 2019 14:02:21 GMT

Garlic Bread -4 nix butter -1 Tbsp minced garlic -2 tsp italian seasoning Bake at 350 degrees for 10 minutes Broil on 'low' till golden Pesto -3 Cups of Basil -3 Cloves of Garlic -1/2 tsp pepper -1 tsp salt -1/2 Cups of Olive Oil -1/3 Cups of Pine Nuts -1/2 Cups of Parmesan Add all but oil into the processor, blend. Immulsify oil slowly once everything is blended. Makes 2 Cups -2 Cups of Pesto -1 lb pack tortellini -1 bunch of asparagus -1 loaf french bread -2 boneless chicken breasts -8 nix sweet grass butter Cut chicken into bite-sized pieces, sauteeing with 2 nix butter, salt and pepper to taste. Cut asparagus into 1/3 size, cook till tender. Boil tortellini til they float and inside temp is atleast 165 degrees, drain. Add 2 nix of butter to keep them from sticking Toss tortellini, chicken and asparagus in pesto, top with Parmesan

Mon, 18 Mar 2019 14:02:34 GMT

Submitted by Otis from Terrapin Care Station

Thu, 21 Mar 2019 23:05:45 GMT

You had us at pesto... And cannabutter, of course 🤤

Thu, 21 Mar 2019 23:13:12 GMT

What she said^