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Jalapeño spinach and artichoke dip!

emeffrece
Tue, 19 Mar 2019 16:32:04 GMT

Recipe: 10 oz fresh spinach finely chopped 14 oz quartered artichoke hearts 8 oz low-fat cream cheese 1 cup plain Greek yogurt 1 cup shredded mozzarella cheese 1/2 cup shredded parmigiana reggiano 1/2 cup shredded manchego cheese 1/3 cup finely chopped red onion 4 cloves minced garlic 1/2 tsp. Black pepper 1/4 tsp. Salt [3F58EB99-6B77-46EF-A067-17DB0CF1CA50](//muut.com/u/sweetgrass/s3/:sweetgrass:zLIY:3f58eb996b7746efa06717db0cf1ca50.jpeg.jpg)

emeffrece
Tue, 19 Mar 2019 16:32:19 GMT

Submitted by John from Terrapin Care Station

sweetgrasskristy
Thu, 21 Mar 2019 23:07:25 GMT

Thanks John! Looks unreal!!