Mon, 24 Jun 2019 04:48:22 GMT
[DSC03772](//muut.com/u/sweetgrass/s3/:sweetgrass:MAjz:dsc03772.jpg.jpg) [DSC03776](//muut.com/u/sweetgrass/s3/:sweetgrass:potS:dsc03776.jpg.jpg) [DSC03779](//muut.com/u/sweetgrass/s3/:sweetgrass:acN0:dsc03779.jpg.jpg) [DSC03783](//muut.com/u/sweetgrass/s3/:sweetgrass:6Egw:dsc03783.jpg.jpg)
My Favorite type of cookies that are better with cannabutter
cups packed brown sugar
cup butter, softened
egg Save $
cups quick-cooking oats
cups Gold Medal™ all-purpose or unbleached flour
teaspoon baking soda
cup semisweet chocolate chips (6 oz
Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Mon, 24 Jun 2019 20:29:26 GMT