[DSC03772](//muut.com/u/sweetgrass/s3/:sweetgrass:MAjz:dsc03772.jpg.jpg) [DSC03776](//muut.com/u/sweetgrass/s3/:sweetgrass:potS:dsc03776.jpg.jpg) [DSC03779](//muut.com/u/sweetgrass/s3/:sweetgrass:acN0:dsc03779.jpg.jpg) [DSC03783](//muut.com/u/sweetgrass/s3/:sweetgrass:6Egw:dsc03783.jpg.jpg) My Favorite type of cookies that are better with cannabutter Ingredients 1 1/2 cups packed brown sugar 1 cup butter, softened 1 teaspoon vanilla 1 egg Save $ 2 cups quick-cooking oats 1 1/2 cups Gold Medal™ all-purpose or unbleached flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup semisweet chocolate chips (6 oz Steps 1 Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. 2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. 3 Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.